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| Chaine Des Rotisseurs |
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 After
nearly a quarter of a century working with the oldest culinary
guild in the world, with personal memberships being in the UK,
Cyprus, South America and Brunei and an officer in a number
of regions of England; Jeremy Fowler has now the honour to hold
a Position of National Charge de Missions for the United Kingdom.
Enabling an active involvement in a multitude of interesting
projects - most recent of which is linked with a global guild
project to bring on and encourage young individuals in hospitality.
 See
Chaine des Rotisseurs |
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| World Master Chefs |
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 Being
a Fellow and World Master Chef since 1992 Mr. Fowler is now
delighted to hold a Directors position on the Board of the British
governing body.
See
World Master Chefs |
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| FIH |
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 Being
a full member since 1987 Mr. fowler has been on the Committee
of the Thames Valley Region since 1996. This enables both a
say in the Associations activities and an ability to cross fertilise
many hospitality disciplines.
See
FIH
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| Memberships |
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Maitre
Rotisseur/Honorary Vice Chancelier Argentier/ National Charge
de Missions Commandeur de la Chaine
Le Confrerie de La Chaine des Rotisseurs. Regional & National
Board member since 1984
Master Craftsman, Craft Guild of Chefs
Association Culinaire Francaise
Ordre Mondial des Gourmets Degustatuers. Professional grade.
Master Chefs Institute
KCBS Certified Judge
Restaurateurs Association of Great Britain
Fellow of the World Master Chefs Association
Committee Member of the Fellow Institute of Hospitality, United Kingdom
International Head Judge and Board Member of the World Barbecue
Association
Culinary
Director for the National Barbecue Association 2005 and 2006
Master Judge KCBS (1st to be earned in Europe) |
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