| |
| Suriname
Casinos South America |
| Responsible
for CAD (Computer Aided Design) design of both front and back
of house for a Casino placed within a hotel based in the capital
of Suriname South America. Responsibilities ranged from recruitment
of local and international labour, design, training, supply
chain, menu design and implementation of best practice and quality
control. Also compiling a complete hotel audit through to rewriting
the companies training and standards manual. |
| |
| International
Institute of Agriculture |
| Spending
some weeks providing an independent overview of hospitality
opportunities within a major international development complex
which, due to the nature of its work, had a large number of
Expatriates on site. Involving hotel and international guest
visits, food supply chain training and strategic planning e.g.
|
Use
of Agricultural study to produce crops for consumption on site.
Controlled fishing for the table from the sites lake.
Setting up Swiss links for managerial students to man and train
front of house staff.
Security of on site commissary Upselling opportunities for on
site expatriates.
Effective and safe food supply chain from importers and local
markets.
Safety audit Front and Back of house. |
|
| Columbia
Ship Management, Cyprus |
| A
multinational German based company with interests in cruise
liners/ship management contracts, including the overall manning
of the Cunard Line. Responsible for the maintenance of a comprehensive
training service offering advice, completing forecasts and commissioning
of extensive hotel projects. Instrumental in the completion
of evaluations, and commissioning of a 5*Hotel in Cyprus, with
the overseeing of another Hotel Kitchen opening in Germany. |
| |
| Royal
Brunei Catering. Brunei. South East Asia |
|
The leading instigator of the improvement of the countries beef
products by instigating a Brunei manned Abattoir in the Northern
territories for Australia, where the Sultan owned a Cattle Station,
thus enabling slaughtered meats to be shipped to Brunei by container
or air, alleviating the stresses, weight loss, disease and risk
of ferrying live cattle through differing climates and elements;
proving to greatly affect the end product. Also provided the
imputs in the conversion of the countries abattoir from Australian
beef to Indian and so providing a cheaper source for the wet
markets and also building a reputable retail product into the
market place with bi-products. Also instrumental in the consistent
food service operations of the National Children's Food Festival
involving the entertainment and multiple restaurant facilities
for some 20,000 visitors. |
| |
| World
Barbecue Championships |
| Acting
in the capacity of International Head Judge over many years
to train and promote good Barbecue internationally. E.G. 2004
Wrote the scoring system and amended the constitution and rules
for the association, including training and briefing some 390
judges to officiate over 65 international teams in the world
championships; culminating in 80,000 visitors attending the
event. |
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