Private Chefs 　
Each specialist has a profile listing with us for your perusal and can be booked by contacting our office. Please use the enquiry form on our contact page.
Chef Profiles Corporate
JRF FWMCA Simon
Colin Capon FWMCA Paul
Terry Greenhouse FWMCA 　

We are happy to discuss Corporate Events
New Openings & Brandings
Menu Concepts and Design.
Barbecues... See Seriously BBQ!
Home Economist Menu Design
Recipe and ingredient matrix development.
Food photography - on-site or studio.		 Branded and theme concepts.
Innovative food strategies for all disciplines from Hotel & Private Service to Blue Chip Operations.
Food Development Food Art
Product design and ingredient development, from company launch to exhibition and promotions.
International product concepts, introduced and adapted into your business 		Ice Sculpture-from bespoke to luges.
Fat
Chocolate-Sculptures & Fountains.
See Sculpture
Food Operation Systems Control Specialist Wood-Smoked Products
Cost Control
Food Operation Specifications
Control Audits
Concept and Team Training		 Hams - Honey, German Black, American etc.
Salmon - Hot or cold smoked sides.
Specialist - Christmas and special event orders.
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